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Ethiopian castor seeds are valued for their high oil yield and quality. They are widely used in industrial applications, including lubricants, cosmetics, and pharmaceuticals, making them a significant export product.
Ethiopian dried whole ginger root is prized for its strong aroma, spicy flavor, and natural medicinal properties. It is widely used in teas, cooking, confectionery, and traditional remedies, making it a valuable spice and export product.
Ethiopian light speckled kidney beans are known for their attractive appearance, rich protein content, and smooth texture. They are popular in stews, soups, and canned products, making them a sought-after export pulse with high nutritional value.
Ethiopian red kidney beans are rich in protein, fiber, and minerals. They are prized for their deep red color, firm texture, and strong flavor, widely used in stews, salads, and canned food production for both local consumption and export.
Ethiopian white lupins are protein-rich legumes with a slightly bitter taste that softens when processed. They are used in traditional dishes, snacks, and flour production, and are valued in both local diets and international markets for their high nutritional content.
Ethiopian green mung beans are small, nutrient-dense legumes rich in protein, fiber, and antioxidants. They are widely used for sprouting, soups, curries, and flour, making them an important food crop and export pulse.
“Quality is Our Service!”
Monday - Friday 02:30 AM - 11:30 PM,
Saturday - 02:30 AM – 6:30 AM
Sunday closed
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